And the sickness continues. Ugghhhh... Whatever this is, it needs to go away. NOW. Please and thank you.
I cancelled both of my rehearsals Friday AM because I was feeling so badly. I had a small bowl of cereal (which was DELICIOUS) and went back to bed.
Later on I ventured outside for a short walk to get some fresh air.
My nabe is gorgeous in the fall! (...and the winter, spring and summer... but I'm biased...)
I had leftover rice and beans for lunch (no photo- insert mental image of arroz con habichuelas aqui).
For dinner, I made a quick garlic, olive oil, onion and Worcester sauce marinade.
We tossed the marinaded mushrooms and asparagus on our Griddler (one of my favorite wedding presents!!) and they came out perfectly. I <3 grill marks.
We heated up the rest of the Mac Polenta & Cheese (recipe coming soon).
Veggie Wraps with Cheesy Polenta Sauce!
We forgot to cut the asparagus so Joe had some issues...
So. Darn. Good.
Proof that I ate a mushroom! (I'm a lifelong mushroomphobe and am trying desperately to teach myself to like them... progress is... slow...)
The hubs is currently writing a TV pilot, so his creative team came over for a production meeting (they begin shooting tomorrow)! I was bumbling around in the kitchen and these happened....
Adapted from this recipe by Foodie Loves Company!
They were a hit at the meeting and I took them with me today to a video shoot where EVERYONE raved about them!
I'm off to a fundraiser for the 2nd year MFA Actors in my program... Still feeling like junk, but gotta support!
WHO'S RUNNING TOMORROW???????
