So simple. So refreshing. So delish.
3/4 cup quinoa
1/4 cup bulgur wheat (because I didn't have enough quinoa)
1 package frozen edamame
minced garlic to taste (we used a few tablespoons of the jar kind, but we're garlic freaks)
Rinse the quinoa and combine with the bulgur wheat in a sauce pan- add two cups of water and boil. Let simmer until tender.
In another saucepan, boil the edamame.
Combine in saucepan, add the juice of one lemon and garlic.
This is a really basic, simple and clean recipe- feel free to dress it up however you like! We made up a plain batch as described above, and then took turns customizing our bowls- great with soy sauce, hot sauce, seasoned salt...etc. Add your favorite condiment! Great as a side or as a meal.